Author Archives: ruthann1

Inspiring Pork Tenderloin with Blackberries

  The cycle of seasons is upon us again. In Colorado Springs we have brilliant colors in the mountains, and in town, a week of drizzle and rain and lower temperatures that require a wrap. Last Wednesday when my husband … Continue reading

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Inspiring Orange and Coconut Cookies

This summer has been one of far-flung traveling for many people we know. My hairdresser and her husband took a cruise on the Baltic Sea. They stepped into many Scandinavian countries and also spent interesting time in St. Petersburg, Russia. … Continue reading

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An Inspired Ice Cream Dessert

Sizzling days are here, and it’s time for ice cream! Remember the summer days when we were growing up and our relatives all got together for a picnic, and someone made home made ice cream? Everybody took part in the … Continue reading

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An Inspired Shrimp and Mango Entree

Greetings everyone! Forgive us for being later posting than usual. Because of the wait, however, Dale has had time to create a new entree for us that is, well, I would call it fun. It’s an intriguing dish that is interesting to … Continue reading

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Inspired to Make A Spicy Sour Cream Pie

Inspired to Make A Spicy Sour Cream Pie We have ten inches of snow here in Colorado Springs, and it’s April 4th. God says, “It’s a day to stay at home and rest.” I’m alert to this, because I raced … Continue reading

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Inspired Peach and Sausage Breakfast

What do you like for breakfast? My husband’s routine breakfast is a honey bun and coffee with cream and sugar. Mine is a fried egg with toast. My sister favors oatmeal, my daughter, toast slathered with peanut butter. But every … Continue reading

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Inspired Cinnamon Rolls

  Last week Dale told me he’d had much success on his cooking day. He’d created three different recipes that turned out well. I decided that the one I’d like to use for our January blog was the one for … Continue reading

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