Category Archives: Sauces

Inspiring Cherry Sauce for Meats

Hello everyone! Merry third day after Christmas! Ours was festive and full of the people I love. Everyone, big and small, pitched in to piece together a Winter Wonderland wooden puzzle and color in a Because of Bethlehem Christmas Coloring … Continue reading

Posted in Devotionals, Recipes, Sauces, Uncategorized | Tagged , , , , , | Leave a comment

An Inspiring Focus on Chicken with Plums

Autumn has had a heyday in our corner of the world this year. It goes on and on. Our black maple turned colors for the first time since we’ve lived here. The leaves are a variegated yellow and orange with … Continue reading

Posted in Entreés, Presentation, Sauces, Uncategorized | Tagged , , , | 2 Comments

A Simple but Elegant Pork L’Orange

An Invitation to Elegance  Well, we’re surviving here after a bout of bronchial pneumonia and the departure of our very helpful son who has been with us since before Christmas. It has been a time of gaining perspective and receiving new … Continue reading

Posted in Entreés, First Steps in Gourmet Cooking, Sauces, Uncategorized | Tagged , , , , | Leave a comment

The Salt of the Earth, or Maybe the Blueberry and Corn Salsa?

Well, we’re nearing the end of summer, and what a whirlwind summer it has been for us: company, vacation, contemplative meetings and most of all working on the final edit of the cookbook. RuthAnn just sent the final text in … Continue reading

Posted in Devotionals, Entreés, First Steps in Gourmet Cooking, Sauces, Uncategorized | Tagged , , , , , , | 2 Comments

A Creative Makes Gourmet Burritos

 We love Mexican food, but my recipes for Mexican recipe are severely limited. Thankfully, Dale is remedying the situation. To encourage my husband before his major surgery next week, I’m treating him with this new Mexican dish tomorrow—rich and spicy, … Continue reading

Posted in Entreés, Sauces | Tagged , , , , , , , | 1 Comment

Easy Gourmet Italian Entrée

    Last month we had some friends over who enjoy gourmet food, and I prepared the Taste of Italy menu from our cookbook. I used red and green votives around a white taper and a green tablecloth to symbolize the colors … Continue reading

Posted in Devotionals, Entreés, First Steps in Gourmet Cooking, Presentation, Recipes, Sauces | Tagged , , , , , | Leave a comment

A Summery One-Dish Meal

Sunrise #5 It was like a pageant with group after group preceding the  coming of the king—first a pink troupe of dancing angels, then a thousand golden cadets  marching as one; and finally  silver— the heavenly choir. Dale’s World I … Continue reading

Posted in Entreés, Sauces | Leave a comment