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Category Archives: Side Dishes
Happy Summer Days to you all!! I’m looking for more inspiring vegetable dishes these days, working on the goal of losing weight and becoming healthier. Dale has hit the spot with his recipe for July. You’ll love the crunchiness of this Sugar Snap Pea … Continue reading
This year we are having Thanksgiving at my daughter’a house in Denver. It will be vegetarian with a vegetarian roast I’m interested to try. But I’m willing to bet a nickel that the pungent vegetable side dish Dale has for … Continue reading
My husband is in love with radishes. One year he planted them too early and was devastated when they failed to sprout. You’d think somebody had died. But not everyone loves radishes. I see it as a kind of eccentricity … Continue reading
Ordinary Carrots and apples become extraordinary in this glistening recipe. Considering the health benefits makes them even more extraordinary. One cup of carrots provides 407.6% of the Vitamin A we need on a daily basis. Dale’s World: Glistening Carrots and … Continue reading
One of the fourteen complete meals Dale has prepared for our book Inspired to Cook is a meal from the Great Southwest. It includes Fruit Salad with Avocado, Steak with Compound Butter, Refried Beans, Calabacitas and Frozen Lemon Cream Cheese … Continue reading
It’s an inspiration to hear of the gourmet ways other countries prepare the ancient staple: the sweet potato. In Northeastern China cuisine they are often cut into chunks and fried, before being drenched in a pan of boiling syrup. In … Continue reading