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Category Archives: Tips
The cycle of seasons is upon us again. In Colorado Springs we have brilliant colors in the mountains, and in town, a week of drizzle and rain and lower temperatures that require a wrap. Last Wednesday when my husband … Continue reading
Greetings everyone! Forgive us for being later posting than usual. Because of the wait, however, Dale has had time to create a new entree for us that is, well, I would call it fun. It’s an intriguing dish that is interesting to … Continue reading
Autumn has had a heyday in our corner of the world this year. It goes on and on. Our black maple turned colors for the first time since we’ve lived here. The leaves are a variegated yellow and orange with … Continue reading
My husband is in love with radishes. One year he planted them too early and was devastated when they failed to sprout. You’d think somebody had died. But not everyone loves radishes. I see it as a kind of eccentricity … Continue reading
Last month we had some friends over who enjoy gourmet food, and I prepared the Taste of Italy menu from our cookbook. I used red and green votives around a white taper and a green tablecloth to symbolize the colors … Continue reading