Tag Archives: First Course

The Inspiring Onion

The sun is out today and we are glad. My husband and I are going on an Intracoastal Cruise of the southeast soon, exploring Islands like Hilton Head, St. Simons and Jekyll Island. Why? Because this is our 50th year … Continue reading

Posted in Devotionals, First Steps in Gourmet Cooking, Inspiration, Soups | Tagged , , , | 1 Comment

Crab Gratin: An inspired versatility

My husband and I had Crab Gratin for dinner last night, and we both fell in love with it. The texture is creamy, the spices a surprise and a delight. I love the versatility of this recipe. You can use … Continue reading

Posted in Devotionals, First Steps in Gourmet Cooking, Uncategorized | Tagged , , , , , , , , , | 1 Comment